Energy is a positive quality

I encourage you to be strongly motivated to improve your lifestyle. 

Focus on your success. 

by Vamp Creations Pty Ltd on Saturday, 24 September 2011 at 16:31

Your ambition to live better is a key factor in your success. People who have a clear vision of what they want in life are the people that succeed. A vague desire to improve your life will never equal the success oriented person's firm determination to move forward with their clearly defined goals. Yes, it takes total commitment.

It is YOUR life and it is up to you!

 Success builds self-esteem and confidence. Successful people have greater influence over their lives. One of the best ways to ensure success is to develop expensive tastes. In addition to surrounding myself with beautiful things, I travel for business and personal enrichment. 

 Energy is a positive quality, a desire to get things done. The visual picture of an energised person is head up, back straight, chest out, tummy in and moving with a sense of purpose. Always square your shoulders and keep your hands out of your pockets. Energetic people do not slump. Energetic people are rarely bored.

 Another key to success is to think of your work as play. You are not doing it to earn a living or because you are expected to do it. You are doing it because it is the best game in town. When we are paid to do something many people think of it as work and therefore drudgery.

 Eliminate the negatives in your life. The negative influences may be television, certain foods, certain environments and certain people. Avoid those emotional vampires, the negative, can't do and the doom and gloom people. I personally avoid anyone that has a bad attitude. All of my friends are filled with optimism, vibrancy of health and focused on an abundant life. 

 I personally think of my work as exhilarating. I am always learning, facing new challenges and focused on making a difference in the world and leaving a legacy. 

I encourage you to be strongly motivated to improve your lifestyle. Focus on your success. Clearly define what success looks like, feels like and tastes like. Life is an adventure. Turn your dreams in to reality. 

Sincerely,

Susie Wilson Image and Etiquette Specialist.

Director

Susie Wilson Image and Etiquette Specialist.

Table Manners

Table Manners

Dining politely should be second nature – or should at least appear to be. We all indulge in less-than-perfect behaviour in private, or in very familiar company, but some consistency at home and away will help you avoid the more heinous table offences.

The cardinal dining crime is eating noisily; nothing is more likely to get you noticed and promptly blacklisted. Keeping your mouth closed while chewing and taking care not to overfill it will enable you to breathe steadily. Eat at a relaxed pace and really think about your food. Not only does this make you appreciate what’s on your plate, but it can also help you moderate your intake if you are so inclined. Wolfing down course after course will make you appear greedy. This is particularly important when dining à deux; your date will feel exposed if you gobble your food, put down your knife and fork and attempt full-throttle conversation while he or she is still eating.

Talking while there is food in your mouth should be avoided at all costs – even when you have a conversational gem up your sleeve. Try to avoid directing a question at someone who is mid-mouthful, but don’t despair if you mistime. A smile and an understanding nod will encourage them to swallow without rushing, spluttering or making sheepish gestures.

When dining in a group, always put others’ needs before your own. Do your bit in offering communal dishes around the table, and hold them to assist your neighbour. If you are served a meal that is already on the plate, wait until everyone has been served before picking up your cutlery.

Elbows should remain elegantly poised, but not resting on the table. Napkins should be dealt with as soon as you sit down, and placed on your lap – never tucked into the front of your shirt. Never gesture with your cutlery, and keep the tines of your fork facing downwards – unless it is your sole eating implement, in which case using it scoop-style is acceptable. Always move the soup spoon away from you, tipping the bowl in that direction, if necessary. Break off pieces of bread and butter them in bite-sized pieces. When you have finished, place your knife and fork – with the tines facing upwards – together on your plate.

If you are confronted with a plateful that is not to your taste, try to soldier on to avoid hurt feelings.  Always compliment the cook – whatever you feel about the food... it's simply good manners to do so.

Ms Wilson's Top Tips

• The golden rule is to never eat noisily, or chew with your mouth open.
• Never talk when your mouth is full, and avoid asking people questions if they are mid-mouthful.
• If you are dining in a group, always put other people's needs before your own.

Our classes have been designed especially for women who want to learn how to revamp their confidence, posture, and image. At the end of the course, students perform a fashion show for their friends and family.
Click on the links below for more information on our courses.

• Deportment and posture
• Catwalk modelling
• Makeup techniques
• Skin care
• Great ideas for mix and matching fashion
• Hair and nail care
• The course runs every Saturday and Sunday 10-4pm both days.

Enrol now!

Did you know that, statistically, two out of three people have a low self esteem?

That means that when ever you are with people, and you look at the person either side of you, only one of you has a healthy self esteem. Only you know if that person is you! Self esteem doesn't necessarily show on the outside, but it does affect the way you live your life, your relationships, your work and your success.

Vamp Creations will work with the client on a Personalised one on one programme, with our Personal Trainer this includes classical studies of Elegance, Communication and Beauty. Includes a full make-over.

The course is one full day. Registration 8.30am finish 4.30pm.Enrol now!

Level 1
Whether you’re an aspiring model, or just want to feel more confident in your own skin, this course offers skills that will help you exude grace and charm in all your endeavours.

The course contents include:

• Deportment and posture
• Practical make-up / beauty sessions
• Personal grooming including hand and nail care
• Speech enhancement
• Communication skills
• Catwalk and fashion parade training
• Model make-up and modeling overview
• Fashion styles
• Photographic workshop (extra)

Level 2 Grooming and Deportment Workshop 

Created to provide the competitive edge necessary to succeed in today’s workforce, especially in public relations, airlines and in the professional sector.

Course covers techniques of photographic and catwalk make-up with practical applications. Photographic modelling, manufacturers’ modelling and TV appearances, stage techniques for all types of store parades and fashion shows and wardrobe advice to complement a busy professional’s life, are covered.

Public speaking and microphone work, essential for a successful career, also forms part of this comprehensive training with the focus on visual poise, confident movements and stage presentation.
After graduation students considered capable of competing in the highly pressured and competitive world of modelling will be guided into this career.

Subjects
All subjects listed under Deportment and Grooming Plus, Wardrobe for a business or professional life

• Career management and motivation
• Interviews and business aspects
• Modelling techniques
• Photographic –Incorporating Professional Photo Shoot
• Manufacturers’ showings
• Store modelling fashion parades
• Modelling on stage
• Movement for today’s rhythmic modelling styles and choreographed Shows
• All aspects of fashion
• Make-up for all kinds of work
• Hair styles
• Promotional work (inc. Microphone techniques)
• Graduation

Graduation Level

Once students have completed Levels One and Two, they are invited to prepare and sit for their Diploma in Modelling. Students are judged by a panel of industry experts, who provide a written report choose a Vamp Female Model of the Year.

Students who have completed Level Two are also judged for Photographic Female Model of the Year.
Graduation Preparation involves:

• Day Wear routine choreographed
• Evening Wear routine choreographed
• Graduation Show – students have their hair and make-up styled by industry professionals, and performs for their friends and family.

Fees GST Incl.

Standard Rate &895 per person . Early Bird Rate (Enquire) $795 per person.

Group Rate (3 or more participants) $750 per person

IMPORTANT - Travel discount for regional attendees

$795 per person $750 per person

To offset some of the increased travel costs for regional attendees, an additional discount of $100 will be applied to all bookings for attendees who live in regional locations.

 Written proof of eligibility may be required.

Bookings email info@vampglobalmission.org

Etiquette: Etiquette in Handling the Promotion Interview

Etiquette: Etiquette in Handling the Promotion Interview: Etiquette in Handling the Promotion Interview Handling the promotion interview • Plan your approach Try to establ...

Etiquette in Handling the Promotion Interview

Etiquette in Handling the Promotion Interview

Handling the promotion interview

• Plan your approach

Try to establish who will be on the interviewing panel. Take into account the personalities of these people when thinking through your interview approach.

• Prepare your materials

Write out on a note card the major issues which you wish to discuss during the interview. You can count on one question being asked of you at the end of the interview: Do you have any questions which you would like to ask?

Consult your note card or your memory at this point and raise any outstanding issues.

If your job is one where drawings, documents or other materials might be of interest and help, have them with you and think ahead how you might use these resources. Do you need a stand, projector or other equipment? If so, be certain that suitable provision is made beforehand.

• Perform as calmly as possible

If calmness under interview conditions is not your strong suit, then relax.

During the interview, do not feel you have to blurt out an instantaneous answer to each question. There is considerable advantage in pausing for a few seconds, pondering the issue and then responding. Silence can be a powerful tool for the calm, composed and confident interviewee.

• Ponder your strength and weaknesses following the interview

Acquiring effective interviewing skills is a matter of experience. Rather than breathe a sigh of relief and forget the whole grueling experience, go back to your work place and make some notes about your strong and weak points during the interview. Review these notes prior to succeeding interviews. 

Enjoy!

Smiles, Susie

Interview- questions answered..

Vamp Media..

Susie Wilson is the Etiquette and Deportment trainer/coach for Miss World Australia.

Susie Wilson is the Etiquette and Deportment trainer/coach for Miss World Australia. We have just had the crowning gala event, and now she will work one on one with our newly crowned Miss World Australia Amber Greasley, in her preparation for the Miss World pageant in London November this year. Susie will travel with Amber to London. VAMP is also a sponsor for the Miss World Australia pageant.

Australia. We have just had the crowning gala event, and now she will work one on one with our newly crowned Miss World Australia Amber Greasley, in her preparation for the Miss World pageant in London November this year. Susie will travel with Amber to London. VAMP is also a sponsor for the Miss World Australia pageant.

http://www.vampcreations.com.au

Sponsors Dinner Miss World Australia

Susie Wilson. Etiquette and Deportment specialist, trained 27 beautiful young women in Etiquette and Deportment.  These photo's were taken at the Sponsors Dinner with the Finalists in the Miss World Australia Pageant 2011.

VAMP® Creations Etiquette Finishing School, Director, Ms Susie Wilson, will coach Miss World Australia-
Amber Greasley..
http://www.vampcreations.com.au

http://au.tv.yahoo.com/sunrise/video/-/watch/26447235/australias-new-miss-world/

Etiquette: Miss World Australia Crowning 2011

Etiquette: Miss World Australia Crowning 2011: Crowning Amber Greasley as the new Miss World Australia 2011



http://au.tv.yahoo.com/sunrise/video/-/watch/26447235/austra...

Miss World Australia Crowning 2011

Crowning Amber Greasley as the new Miss World Australia
2011

http://au.tv.yahoo.com/sunrise/video/-/watch/26447235/australias-new-miss-world/

Susie Wilson with finalist

Susie Wilson announcing the Miss Poise and Communications

Susie Wilson training the 27 finalists in Etiquette and Deportment

Ms Susie Wilson
Etiquette and Deportment trainer for the Miss World Australia Pageant.

etiquette [ˈɛtɪˌkɛt ˌɛtɪˈkɛt]

Noun

1.

etiquette - rules governing socially acceptable behavior prescript, rule - prescribed guide for conduct or action protocol - forms of ceremony and etiquette observed by diplomats and heads of state punctilio - a fine point of etiquette or petty formality

etiquette

noun good or proper behaviour, manners, rules, code, customs, convention, courtesy, usage,protocol, formalities, propriety, politeness, good manners, decorum, civility, politesse, p's and q's, polite behaviour a breach of the rules of diplomatic etiquette

What is the definition of etiquette? Etiquette has to do with good manners. It's not so much our own good manners, but making other people feel comfortable by the way we behave. When asked "What is the definition...

"Etiquette has to do with good manners. It's not so much our own good manners, but making other people feel comfortable by the way we behave. So it's more or less thinking of others and how others perceive us: So that everyone knows the rules for doing things and everyone is in a very comfortable position in society.

So, has etiquette changed much over the years? Certain aspects of it yes, but the basic definition of it remains unaltered. Consider words that were published in 1967 by Funk & Wagnalls, quoted from the book "The Emily Post Book Of Etiquette From Young People" written by Elizabeth L. Post: "Believe it or not, etiquette - or good manners, if you like that phrase better- is one of those basic principles. Rules of good behaviour have been built up over hundreds of years; worthless ones are continually being discarded and those proven to be useful are kept and improved upon."

Many experts say that etiquette is simply showing respect for others and yourself at the same time. So, even though aspects of good manners do vary from place to place and some rules may be added or "tweaked" to keep up with technology or lifestyles - the foundation of etiquette, its meaning, will forever remain strong.

Need further proof? Let's exam the first few paragraphs of the Preface to a book entitled "Today's Etiquette", published back in1941 by DoubleDay Doran and written by Lillian Eichler. It reads: "Good manners are not only indispensable in society, but they have a very practical value in the business world. Breeding is an essential part of the equipment of anyone who wishes to go far in his particular work or profession.

No doubt many failures can be traced to boorishness, to lack of consideration for one's fellows, to neglect of the courtesies essential to civilised living...In both social and business life we seek the people with whom we can be at ease, the people whose manners do not offend us and in whose company we feel entirely comfortable. There is, indeed, nothing that costs less and at the same time is of more value to you than good manners... 

However, it must be remembered that...Just as words die from our language and others are born into it, just as skirts soar to the knees one season and tumble to the ankles the next, so do the formalities and outward gestures of etiquette vary according to the times. Although the spirit of etiquette remains always essentially the same, the expression of etiquette- the rules of conduct which govern social life and our associations with one another- is forever adjusting itself to new conditions..."

So, in other words, learn the definition of etiquette early. Take in all the basic knowledge that you can now, so that you too can adjust to our ever changing world.

Smiles, Susie

Susie Wilson is the Director of Susie Wilson Image Group.
And Vamp® Etiquette Finishing School in Melbourne, Australia.

Susie has been teaching Etiquette and Deportment, for over 2.5 decades. Trainer for the Miss World Australia Pageant in Etiquette and Deportment.

Office: +61 3 9221 6128

Fax:     +61 3 9653 9307

Email: susie.wilson@vampglobalmission.org

http://www.susiewilsonimagegroup.com

Leading and Leadership

Leading & Leadership

Goals

Your thinking skills can be considered directional skills because they set the direction for your organisation. They provide vision, purpose, and goal definition. These are your eyes and ears to the future, allowing you to recognise the need for change, when to make it, how to implement it, and how to manage it. You find vision by reaching for any available reason to change, grow, and improve. Just as you perform preventive maintenance on your car, you must perform preventive maintenance on your organisation. Do NOT believe in the old adage, "If it ain't broke, don't fix it," for the people who do, go broke! Treat every project as a change effort. Treat every job as a new learning experience.

Good organisations convey a strong vision of where they will be in the future. As a leader, you have to get your people to trust you and be sold on your vision. Using the leadership tools described in this guide and being honest and fair in all you do will provide you with the ammo you need to gain their trust. To sell them on your vision, you need to possess energy and display a positive attitude that is contagious. People want a strong vision of where they are going. No one wants to be stuck in a dead-end company going nowhere...or a company headed in the wrong direction. They want to be involved with a winner! And your people are the ones who will get you to that goal. You cannot do it alone!

When setting goals, keep these points in mind:

• They should be realistic and attainable.
• They should improve the organisation (morale, monetary, etc.).
• All the people should be involved in the goal-setting process.
• A program should be developed to achieve each goal.

There are four characteristics of goal setting 

• Goal Difficulty: Increasing your employees' goal difficulty increases their challenges and enhances the amount of effort expended to achieve them. The more difficult goals lead to increased performance if they seem feasible. If they seem too high, employees will give up when they fail to achieve them.
• Goal Specificity: When given specific goals, employees tend to perform higher. Telling them to do their best or giving no guidance increases ambiguity about what is expected. Employees need a set goal or model in order to display the correct behaviour.
• Feedback: Providing feedback enhances the effects of goal setting. Performance feedback keeps their behaviour directed on the right target and encourages them to work harder to achieve the goal.
• Participation in Goal Setting: Employees who participate in the process, generally set higher goals than if the goals were set for them. It also affects their belief that the goals are obtainable and increases their motivation to achieve them.

The Six Steps of Goal Setting

Although finding a vision can be quite a creative challenge, the process of getting that vision implemented can be fairly easy if you follow the six steps of:

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Vision — Goals — Objectives — Tasks — Timelines — Followup

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The Five Points of Leadership Power

Al Capone once said that “You can get much farther with a kind word and a gun than you can with a kind word alone.” However, while almost anyone can use power, it takes skill to use leadership. Leadership power is much more than the use of force. Leadership is influencing others to truly WANT to achieve a goal, while power forces others to achieve a goal.

Power refers to a capacity that a person (boss) has to influence the behavior of another so that he or she acts in accordance with the boss' wishes. This power is a capacity or potential as it implies a potential that need not be actualized to be effective. That is, a power may exist, but does not have to be used to be effective. For example, an officer in the Army has certain powers over enlisted personal, but that power does not have to used to be effective. The mere knowledge of an officer's power by an enlisted person has some influence over him or her.

A person has the potential for influencing five points of power over another (French & Raven, 1959):

• Coercive Power — Power that is based on fear. A person with coercive power can make things difficult for people. These are the persons that you want to avoid getting angry. Employees working under coercive managers are unlikely to be committed, and more likely to resist the manager.
• Reward Power — Compliance achieved based on the ability to distribute rewards that others view as valuable. Able to give special benefits or rewards to people. You might find it advantageous to trade favors with him or her.
• Legitimate Power — The power a person receives as a result of his or her position in the formal hierarchy of an organisation. The person has the right, considering his or her position and your job responsibilities, to expect you to comply with legitimate requests.
• Expert Power — Influence based on special skills or knowledge. This person earns respect by experience and knowledge. Expert power is the most strongly and consistently related to effective employee performance.
• Referent Power — Influence based on possession by an individual or desirable resources or personal traits. You like the person and enjoy doing things for him or her.